Garde Manger: The Art and Craft of the Cold Kitchen

by Culinary Institute of America (Creator)

2 customer reviews | Be the first to post a discussion

From The Culinary Institute of America comes "Garde Manger," covering the classic French technique of preparing a full range of cold dishes--from ... Show synopsis Hide synopsis

Find your copy

Buy it from	$1.00
Buy new from	$3.95
Collectible from	$30.07

Reset filters

More filters

Show:
Publisher name includes:

Copies in:
Seller rating:

Eligible for FREE shipping
Signed
First edition
Collectible copies

Max price $
Min price $

Filter by edition

Order by: Popularity | Pub. Date

All copies
Hardcover, 2008

Garde Manger: The Art and Craft of the Cold Kitchen – Hardcover (2008)
by Culinary Institute of America (Creator)

John Wiley & Sons
3rd ed.
ISBN: 0470055901
ISBN-13: 9780470055908
Hardcover, 1999

Garde Manger: The Art and Craft of the Cold Kitchen – Hardcover (1999)
by Culinary Institute of America, Timothy Rodgers (Preface by)

John Wiley & Sons
ISBN: 0471323675
ISBN-13: 9780471323679
Trade paperback, 2008

Garde Manger: The Art and Craft of the Cold Kitchen – Trade paperback (2008)
by Culinary Institute of America (Creator)

John Wiley & Sons
3rd Study Guide ed.
ISBN: 0470282266
ISBN-13: 9780470282267
Hardcover, 2008

Garde Manger: The Art and Craft of the Cold Kitchen – Hardcover (2008)
by Culinary Institute of America (Creator)

John Wiley & Sons
3rd ed.
ISBN: 0470228733
ISBN-13: 9780470228739
Hardcover, 2004

Garde Manger: The Art and Craft of the Cold Kitchen – Hardcover (2004)
by Culinary Institute of America

John Wiley & Sons
2nd ed.
ISBN: 0471468495
ISBN-13: 9780471468493
Hardcover, 2004

Garde Manger: The Art and Craft of the Cold Kitchen – Hardcover (2004)
by Culinary Institute of America

Wiley Publishing
2nd ed. Illustrated.
ISBN: 0764576631
ISBN-13: 9780764576638

Go to a list of all editions

You might like

Professional Cooking
by Wayne Gisslen
See all from $0.99
New only from $12.05
On Food and Cooking: The Science and Lore of the Kitchen
by Harold McGee
See all from $1.94
New only from $20.41
Professional Baking
by Wayne Gisslen
See all from $0.99
New only from $0.99
Sauces: Classical and Contemporary Sauce Making
by James A Peterson, Ph.D.
See all from $0.99
New only from $11.66
The Professional Chef's Art of Garde Manger
by Frederic Sonnenschmidt, John Nicolas
See all from $0.99
New only from $12.14
The Professional Chef
by Culinary Institute of America
See all from $14.95
New only from $69.52

Showing 133 copies

Change currency

1. Hardcover, John Wiley & Sons, 1999

$1.00
List price: ~~$60.00~~
You save: $59.00 (98%)

Condition:
Fair

Seller: Goodwillsocal
rating: High High

Ships from:
CA, USA

More books like this Add to wishlist

Title: Garde Manger: the Art and Craft of the Cold Kitchen (Culinary Institute of America)
Author: Culinary Institute of America (Creator)
ISBN-13: 9780471323679
ISBN: 0471323675

See more details about this copy

Available qty: 1

Binding: Hardcover

Publisher: Wiley

Description: Fair in fair dust jacket. Fair in fair dust jacket.
Show details
2. Hardcover, John Wiley & Sons, 1999

$1.03
List price: ~~$60.00~~
You save: $58.97 (98%)

Condition:
Good

Seller: Goodwillnyonline
rating: High High

Ships from:
NY, USA

More books like this Add to wishlist

Title: Garde Manger: the Art and Craft of the Cold Kitchen
Author: Culinary Institute of America (Creator)
ISBN-13: 9780471323679
ISBN: 0471323675

See more details about this copy

Available qty: 1

Publisher: John Wiley & Sons

Description: Good. Good.
Show details
3. Hardcover, John Wiley & Sons, 1999

$1.07
List price: ~~$60.00~~
You save: $58.93 (98%)

Condition:
Fair

Seller: Goodwillsocal
rating: High High

Ships from:
CA, USA

More books like this Add to wishlist

Title: Garde Manger: the Art and Craft of the Cold Kitchen (Culinary Institute of America)
Author: Culinary Institute of America (Creator)
ISBN-13: 9780471323679
ISBN: 0471323675

See more details about this copy

Available qty: 1

Binding: Hardcover

Publisher: Wiley

Description: Fair. Fair.
Show details
4. Hardcover, John Wiley & Sons, 1999

$1.99
List price: ~~$60.00~~
You save: $58.01 (97%)

Condition:
Very Good

Seller: Ukazoo Books
rating: High High

Ships from:
OH, USA

More books like this Add to wishlist

Title: Garde Manger: the Art and Craft of the Cold Kitchen (Culinary Institute of America)
Author: Culinary Institute of America (Creator)
ISBN-13: 9780471323679
ISBN: 0471323675

See more details about this copy

Available qty: 1

Edition: 1st edition

Publisher: Wiley

Description: Very good. Garde Manger: The Art and Craft of the Cold Kitchen ...
Show details
5. Hardcover, John Wiley & Sons, 1999

$1.99
List price: ~~$60.00~~
You save: $58.01 (97%)

Condition:
Good

Seller: Ukazoo Books
rating: High High

Ships from:
OH, USA

More books like this Add to wishlist

Title: Garde Manger: the Art and Craft of the Cold Kitchen (Culinary Institute of America)
Author: Culinary Institute of America (Creator)
ISBN-13: 9780471323679
ISBN: 0471323675

See more details about this copy

Available qty: 1

Edition: 1st edition

Publisher: Wiley

Description: Good. Garde Manger: The Art and Craft of the Cold Kitchen ...
Show details
6. Hardcover, John Wiley & Sons, 2004

$3.00
List price: ~~$65.00~~
You save: $62.00 (95%)

Condition:
Very Good

Seller: Barb
rating: Best Best

Ships from:
NY, USA

More books like this Add to wishlist

Title: Garde Manger: The Art and Craft of the Cold Kitchen
Author: Culinary Institute of America (Creator)
ISBN-13: 9780471468493
ISBN: 0471468495

See more details about this copy

Available qty: 1

Edition: 2nd ed.

Binding: Hardcover

Publisher: John Wiley & Sons

Description: Very good in very good dust jacket. Glued binding. Paper over...
Show details
7. Trade paperback, John Wiley & Sons, 2008

$3.95
List price: ~~$25.00~~
You save: $21.05 (84%)

Condition:
New

Seller: Bookbyte
rating: High High

Ships from:
OR, USA

More books like this Add to wishlist

Title: Garde Manger: the Art and Craft of the Cold Kitchen, By Culinary Institute of America, Study Guide
Author: Culinary Institute of America (Creator)
ISBN-13: 9780470282267
ISBN: 0470282266

See more details about this copy

Available qty: 7

Edition: 3rd Study Guide ed.

Binding: Softcover

Publisher: John Wiley & Sons Inc

Description: Paperback. Study Guide. New Condition. SKU: 9780470282267-1-0-3...
Show details
8. Hardcover, John Wiley & Sons, 1999

$4.00
List price: ~~$60.00~~
You save: $56.00 (93%)

Condition:
Fair

Seller: HPB-114
rating: High High

Ships from:
OK, USA

More books like this Add to wishlist

Title: Garde Manger: the Art and Craft of the Cold Kitchen (Culinary Institute of America)
Author: Culinary Institute of America (Creator)
ISBN-13: 9780471323679
ISBN: 0471323675

See more details about this copy

Available qty: 1

Binding: Hardcover

Publisher: Wiley

Description: Fair. Some shelf wear, may contain highlighting/notes, may not...
Show details
9. Hardcover, John Wiley & Sons, 2004

$4.60
List price: ~~$65.00~~
You save: $60.40 (93%)

Condition:
Good

Seller: thriftbooks
rating: Best Best

Ships from:
WA, USA

More books like this Add to wishlist

Title: Garde Manger, the Art and Craft of the Cold Kitchen
Author: Culinary Institute of America (Creator)
ISBN-13: 9780471468493
ISBN: 0471468495

See more details about this copy

Available qty: 1

Edition: 2nd ed.

Binding: Hardcover

Publisher: Wiley

Description: Good. Light shelving wear with minimal damage to cover and...
Show details
10. Hardcover, John Wiley & Sons, 2004

$5.00
List price: ~~$65.00~~
You save: $60.00 (92%)

Condition:
Fair

Seller: HPB-043
rating: High High

Ships from:
TX, USA

More books like this Add to wishlist

Title: Garde Manger, the Art and Craft of the Cold Kitchen
Author: Culinary Institute of America (Creator)
ISBN-13: 9780471468493
ISBN: 0471468495

See more details about this copy

Available qty: 1

Edition: 2nd ed.

Binding: Hardcover

Publisher: Wiley

Description: Fair. Connecting readers with great books since 1972. Used books...
Show details

Page 1 of 14: 1 2 3 4 5 6 7 8 9 10 Next>

Reviews of Garde Manger: The Art and Craft of the Cold Kitchen

See all reviews

Overall customer rating:

Terrific cookbook and inspiration

by SweettheaCakes on Mar 25, 2009

A few years ago I worked in a lovely and popular restaurant that hosted a lot of events for big clients - and usually these events needed hors d?ouvres, which were my responsibility. I needed recipes, and looking through this book - printed by the Culinary Institute of America - I came across a great ... More

Customer rating:

5 out of 5

Would recommend?: Yes 1 out of 1

Love it or hate it? Review it now

Discussions about Garde Manger: The Art and Craft of the Cold Kitchen

Join Today!

Share your ideas with other community members

Create account

Already a member?

Log in now

Garde Manger: The Art and Craft of the Cold Kitchen

Find your copy

Filter by edition

Hardcover, 2008

Hardcover, 1999

Trade paperback, 2008

Hardcover, 2008

Hardcover, 2004

Hardcover, 2004

You might like

Professional Cooking

On Food and Cooking: The Science and Lore of the Kitchen

Professional Baking

Sauces: Classical and Contemporary Sauce Making

The Professional Chef's Art of Garde Manger

The Professional Chef

1. Hardcover, John Wiley & Sons, 1999

Seller: Goodwillsocal

2. Hardcover, John Wiley & Sons, 1999

Seller: Goodwillnyonline

3. Hardcover, John Wiley & Sons, 1999

Seller: Goodwillsocal

4. Hardcover, John Wiley & Sons, 1999

Seller: Ukazoo Books

5. Hardcover, John Wiley & Sons, 1999

Seller: Ukazoo Books

6. Hardcover, John Wiley & Sons, 2004

Seller: Barb

7. Trade paperback, John Wiley & Sons, 2008

Seller: Bookbyte

8. Hardcover, John Wiley & Sons, 1999

Seller: HPB-114

9. Hardcover, John Wiley & Sons, 2004

Seller: thriftbooks

10. Hardcover, John Wiley & Sons, 2004

Seller: HPB-043

Reviews of Garde Manger: The Art and Craft of the Cold Kitchen

Terrific cookbook and inspiration

Discussions about Garde Manger: The Art and Craft of the Cold Kitchen

Subjects related to Garde Manger: The Art and Craft of the Cold Kitchen