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From The Culinary Institute of America comes "Garde Manger," covering the classic French technique of preparing a full range of cold dishes--from ...Show synopsisFrom The Culinary Institute of America comes "Garde Manger," covering the classic French technique of preparing a full range of cold dishes--from hors d'oeuvres, appetizers, and salads to sandwiches, soups, pates, condiments, desserts, and more.Hide synopsis
Description:Very good in very good dust jacket. Glued binding. Paper over...Very good in very good dust jacket. Glued binding. Paper over boards. 582 p. Contains: Illustrations. Audience: General/trade. No writing no marks of any kind. Excellent condition
Description:Good. Light shelving wear with minimal damage to cover and...Good. Light shelving wear with minimal damage to cover and bindings. Pages show minor use. Help save a tree. Buy all your used books from Thriftbooks. Read. Recycle and Reuse!
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Description:Paperback. Study Guide. New Condition. SKU: 9780470282267-1-0-3...Paperback. Study Guide. New Condition. SKU: 9780470282267-1-0-3 Orders ship the same or next business day. Expedited shipping within U.S. will arrive in 3-5 days. Hassle free 14 day return policy. Contact Customer Service for questions. ISBN: 9780470282267.
Description:Good. Ships same day or next business day! Expedited shipping...Good. Ships same day or next business day! Expedited shipping available. Used sticker and some writing and/or highlighting. Used books may not include working access code or dust jacket.
Description:Good. This is a good book, and this is a great deal on it! This...Good. This is a good book, and this is a great deal on it! This is a used book so if an access code originally came with the book it might be used or invalid. I ship fast, because I know you need the book! If this title was suppossed to have an access code originally, it may or may not still have it unused. Save your money, and buy from The Deal Factory! The book may have some markings or highlights, but still a great book. We cannot guarantee supplemental materials such as CDs or access codes will be available or unused.
A few years ago I worked in a lovely and popular restaurant that hosted a lot of events for big clients - and usually these events needed hors d?ouvres, which were my responsibility. I needed recipes, and looking through this book - printed by the Culinary Institute of America - I came across a great ...
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