Garde Manger: The Art and Craft of the Cold Kitchen

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Garde Manger: The Art and Craft of the Cold Kitchen - Culinary Institute of America (Creator)

From The Culinary Institute of America comes "Garde Manger," covering the classic French technique of preparing a full range of cold dishes--from hors d'oeuvres, appetizers, and salads to sandwiches, soups, pates, condiments, desserts, and more.

Garde Manger: The Art and Craft of the Cold Kitchen 2008, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780470055908

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Garde Manger: The Art and Craft of the Cold Kitchen 2008, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780470228739

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Garde Manger: The Art and Craft of the Cold Kitchen 2008, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780470282267

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Garde Manger: The Art and Craft of the Cold Kitchen 2004, John Wiley & Sons, New York, NY

ISBN-13: 9780471468493

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Garde Manger: The Art and Craft of the Cold Kitchen 2004, Wiley Publishing

ISBN-13: 9780764576638

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Garde Manger: The Art and Craft of the Cold Kitchen 1999, John Wiley & Sons, New York, NY

ISBN-13: 9780471323679

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