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Fundamentals of Menu Planning - McVety, Paul J, and Ware, Bradley J, and Ware, Claudette Lvesque

A comprehensive and up-to-date guide to all key aspects of menu planning An in-depth knowledge of menu planning is essential to building a successful foodservice concept. "Fundamentals of Menu Planning, Second Edition" offers a complete and thoroughly accessible review of the principles of planning a menu, from concept development and design ... Read More

Fundamentals of Menu Planning 2009, John Wiley & Sons

ISBN-13: 9780470583883

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Fundamentals of Menu Planning 2008, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780470072677

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Fundamentals of Menu Planning 2001, John Wiley & Sons, New York, NY

ISBN-13: 9780471369479

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Fundamentals of Menu Planning 1989, Van Nostrand Reinhold Company

ISBN-13: 9780442264925

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Fundamentals of Menu Planning 1989, John Wiley & Sons

ISBN-13: 9780471289456

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