From the Earth to the Table: John Ash's Wine Country Cuisine

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From the Earth to the Table: John Ash's Wine Country Cuisine - Ash, John, and Goldstein, Sid

One of California's foremost chefs, in association with Fetzer Vineyards, celebrates the bounty of the garden and the vine with a collection of more than 300 recipes that pay magnificent tribute to fresh and healthy high-flavor food--plus a a helpful--and fun--approach to testing and evaluating wines. Color photos.

From the Earth to the Table: John Ash's Wine Country Cuisine 2007, Chronicle Books (CA), San Francisco, CA

ISBN-13: 9780811854795

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From the Earth to the Table: John Ash's Wine Country Cuisine 1995, Dutton Books, New York, NY

ISBN-13: 9780525940005

Hardcover

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