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From the Earth: Chinese Vegetarian Cooking = (Ts'ung Ti Ch'iu Ta Tzu Jan: Chung-Kuo Shu Ts'ai Shih P'U)

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One of the best known experts on Chinese food draws on her reminiscences of the foods of her childhood to create 200 exciting vegetarian recipes--many of which make use of commonly available ingredients--and describes the techniques used to prepare them. 40 line drawings.

From the Earth: Chinese Vegetarian Cooking = (Ts'ung Ti Ch'iu Ta Tzu Jan: Chung-Kuo Shu Ts'ai Shih P'U) 1995, MacMillan Publishing Company

ISBN-13: 9780026329859

Hardcover

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