From Our Kitchens - Culinary Institute of America, and Donovan, Mary Deirdre (Editor)

With over 200 mouth-watering innovative recipes, this exciting new cookbook is unique in its approach to both cooking and eating in that many of the dishes were developed especially for non-professional chefs who relish the experience of having restaurant-quality meals at home. This edition includes 30 "never-before-seen" recipes. 100 illus.

From Our Kitchens 1993, John Wiley & Sons

ISBN-13: 9780471286097

Hardcover

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From Our Kitchens 1993, Van Nostrand Reinhold Company, New York, NY

ISBN-13: 9780442017668

Hardcover

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