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From Julia Child's Kitchen
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From Julia Child's Kitchen

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Using an accessible approach to French cooking from an American point of view, this classic cookbook offers recipes and techniques for the beginner ... Show synopsis

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  • From Julia Child's Kitchen

    Hardcover, 1975

  • From Julia Child's Kitchen

    Hardcover, 1999

  • From Julia Child's Kitchen

    Mass-market paperback, 1981

  • From Julia Child's Kitchen

    Hardcover, 1978

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Overall customer rating: 5.000
aulait

Chef Julia Child was a Tour de Force

by aulait on Nov 28, 2011

Apologies,tho' took umbrage @ "Tien"'s comment,"...crepes on an upside down omelette pan was one of the dumbest ideas"...Chef J.Child exhausted Herself w/Facts and making primarily French Cuisine as available to Americans as possible. Did One know,After reading about Asbetose in the late 1950's~early ... More

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Would recommend?: Yes  2 out of 2
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