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From Julia Child's Kitchen

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Using an accessible approach to French cooking from an American point of view, this classic cookbook offers recipes and techniques for the beginner as well as the more advanced cook. Hide synopsis

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Reviews of From Julia Child's Kitchen

Overall customer rating: 5.000
aulait

Chef Julia Child was a Tour de Force

by aulait on Nov 28, 2011

Apologies,tho' took umbrage @ "Tien"'s comment,"...crepes on an upside down omelette pan was one of the dumbest ideas"...Chef J.Child exhausted Herself w/Facts and making primarily French Cuisine as available to Americans as possible. Did One know,After reading about Asbetose in the late 1950's~early ... More

Customer rating: 5 out of 5 5 out of 5
Would recommend?: Yes  2 out of 2
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