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Using an accessible approach to French cooking from an American point of view, this classic cookbook offers recipes and techniques for the beginner ...Show synopsisUsing an accessible approach to French cooking from an American point of view, this classic cookbook offers recipes and techniques for the beginner as well as the more advanced cook.Hide synopsis
Description:Very Good. 1975 second printing Nov. 1975. OF THE FIRST EDITION...Very Good. 1975 second printing Nov. 1975. OF THE FIRST EDITION; BORZOI BOOK HARD COVER. THE BOOK IS GOOD IT HAS A BROWN TONE COVER WITH POTS AND PANS VIRTUALLY NO EDGE WEAR. BACK DESIGN IS BLUE. JULIA CHILD WITH PHOTOS BY PAUL AND ALBIE WASLTON. PAGES ARE CLEAN AND TIGHT; LOOKS VIRTUALLY UNUSED! ! this book comes with no dj. **** SHIPPING INFO: If ordered by 4pm ships same day., packed by ex-head of publisher shipping dept. use custom made pkg., w/"A" Flute Board and/or packed boxes. Tracking Number supplied.
Description:Very Good in Missing jacket. Very Good from the 1975 edition,...Very Good in Missing jacket. Very Good from the 1975 edition, sixth printing 1981. A copy that has been read, but remains in very good condition. Pages are intact and are not marred by notes or highlighting. Front end pages have prior owner's name and date. The spine remains undamaged. ***** SYNOPSIS ***** *****MY SHIPPING PLEDGE ***** Orders placed by 4pm CST will be shipped same day. Shipments are packaged by ex-shipping dept., head inside fluted and/or box board. Any other requirements from you, please contact us immediately.
Description:Very Good in Missing jacket. Very Good A copy that has been...Very Good in Missing jacket. Very Good A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting. The spine remains undamaged. ***** SYNOPSIS ***** *****MY SHIPPING PLEDGE ***** Orders placed by 4pm CST will be shipped same day. Shipments are packaged by ex-shipping dept., head inside fluted and/or box board. Any other requirements from you, please contact us immediately.
Description:Very Good in Missing jacket. VG, + FREE BONUS (see below)...Very Good in Missing jacket. VG, + FREE BONUS (see below) stated first published in Oct. 6th 1975, this is its second printing November 1975. ****FREE BONUS**** "JULIA CHILD & COMPANY" by Juila Child**** MY SHIPPING PLEDGE **** **** Shipping by ex-dept head of book distributor, customized box and/or container. Shipped w/tracking number.
Description:Good. Stated First Edition, no dj. Interior of book and pages...Good. Stated First Edition, no dj. Interior of book and pages are in VG+ tight and very clean condition. The heavy paper book cover on spine at the very top has been 2" tear and has been taped to secure it. Minor wear around edges. Protected in Brodart mylar. We are not only impatient and ship immediately, but we also sprinkle a little JOY on each order!
Edition: Stated First Edition. Same date to title and copyright pages,
Binding: Hardcover
Publisher: Alfred A. Knopf,
Description:Very good in very good dust jacket. Clean, unmarked (rare for a...Very good in very good dust jacket. Clean, unmarked (rare for a cookbook! ) Top of spine edge bumped with small tear to boards. DJ 's edges have small tears. Color photo of Julia on front of DJ. First edition. Sewn binding. Cloth over boards. 687 p. Audience: General/trade. Here, in this warm, generous, and informal book, based on her twenty-five years of accumulated experiences in the kitchen and on her vast store of culinary knowledge, Julia Child shares the full range of her mastery of the art of cooking. Contains recipes that encompass everyday foods, making use of less expensive meat cuts and good earth produce like letils and turning them into absolutely delicious fare. Recipes from the classic French repertory are seen from a different viewpoint, conceived in ways that Julia herself has developed, often in direct response to questions from readers and television viewers. Threaded throughout the book-priceless culinary wisdom, the result of her own trials and errors and of exhaustive research. This book is a gold mine of information on everything from how to outsmart the supermarket, how to open an oyster, and how to avoid the wrong apple, to coping with rock-hard brown sugar, understading chocolate, and cracking the real secret of ever-green, crisp vegetables. Also contains precious guidance in using time-saving equipment-the pressure cooker, degreasing devices, the right rotary beater, you name it!
Description:Very Good. First Edition in v.g. +condition; pages are in...Very Good. First Edition in v.g. +condition; pages are in excellent shape; this book is a summation ofJulia's 25 years in the kitchen---a great book to add to your kitchen shelf.D. J has some edge tears and is covered in mylar. We are not only impatient and ship immediately, but we also sprinkle a little JOY on each order!
Description:Good in Fair jacket. Signed. By Author Signed by Julia Child and...Good in Fair jacket. Signed. By Author Signed by Julia Child and Paul Child. Was also given as a gift and has gift inscription on first inside blank page. This book was used in the kitchen and has some flaws. A few light food stains on outer pages, 6 pages in the oyster section have page crinkle where fingers turned the pages. DJ is tattered on edges with some parts along top and bottom edge missing. Covered with DJ cover to prevent any further damage.
Description:Fine in fine dust jacket. Alfred A. Knopf, New York, NY, 1975....Fine in fine dust jacket. Alfred A. Knopf, New York, NY, 1975. 1st Edition, 1st Printing, Fine/Fine-, Hard Cover, Size=7."x9.5", 711pgs(Index). Stated "First Edition" on copyright page. Price clipped, o.w. clean and tight. No ink names, bookplates, tears, chips, etc. DJ in a clear plastic protective cover. "Hundreds of delicious recipes". ISBN 0394480716 99% OF OUR BOOKS ARE SHIPPED IN CUSTOM BOXES ALL ARE WELL PACKED WITH CARE!
Description:Very Good Plus. Signed by Author Book plate signed "Bon Appetit!...Very Good Plus. Signed by Author Book plate signed "Bon Appetit! Julia Child" affixed to ffep, minor wear to base of book and spine ends, spots and wear to pages 583-586, very nice copy.
Apologies,tho' took umbrage @ "Tien"'s comment,"...crepes on an upside down omelette pan was one of the dumbest ideas"...Chef J.Child exhausted Herself w/Facts and making primarily French Cuisine as available to Americans as possible. Did One know,After reading about Asbetose in the late 1950's~early ...
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