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From Biba's Italian Kitchen

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From Biba's Italian Kitchen

by Biba Caggiano

About this title: In this companion to the acclaimed Learning Channel series, Bologna-born Biba Caggiano shows American cooks how to turn their dining rooms into simple yet elegant Italian trattorie. Included are recipes for robust antipasti, fragrant meats and fish, steaming risottos, and, of course, perfect pastas, along with scores of new discoveries like vegetable gratins and zesty Italian cheeses. Color insert.

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