French Provincial Cooking

by

French Provincial Cooking - David, Elizabeth, and Child, Julia (Introduction by)

"French Provincial Cooking" is Elizabeth David's classic work on French regional cuisine. Providing simple recipes like omelettes, souffles, soups and salads, it also offers more complex fare such as pates, cassoulets, roasts and puddings. First published in 1960, it is readable, inspiring and entertainingly informative. "French Provincial Cooking ... Read More

French Provincial Cooking 1999, Penguin Books, New York, NY

ISBN-13: 9780141181530

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French Provincial Cooking 1998, Penguin Books Ltd, London

ISBN-13: 9780140273267

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French Provincial Cooking 1987, Viking Books

ISBN-13: 9780718101497

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French Provincial Cooking 1986, Penguin Books

ISBN-13: 9780140467833

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