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French Provincial Cooking

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"French Provincial Cooking" is Elizabeth David's classic work on French regional cuisine. Providing simple recipes like omelettes, souffles, soups ... Show synopsis

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  • 1. Mass-market paperback, Penguin Books Ltd, 1998

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    Condition:
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    Description: Good. Light shelving wear with minimal damage to cover and...

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  • 2. Trade paperback, Penguin Books, 1999

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    Condition:
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    CT, USA

    Description: Fair. Ex-Library. Jacket is intact but heavily worn or soiled,...

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  • 3. Trade paperback, Penguin Books, 1999

    $2.16
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    Description: Acceptable. A readable copy. All pages are intact, and the...

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  • 4. Trade paperback, Penguin Books, 1986

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    Condition:
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    NY, USA

    Description: Used-Good. Book in good or better condition. Dispatched same...

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  • 5. Trade paperback, Penguin Books, 1999

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    Condition:
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    Description: Good. Worn Corners and/or Edges (Possibly Bent). Discoloration,...

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  • 6. Trade paperback, Penguin Books, 1999

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    Condition:
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    Description: Good. Connecting readers with great books since 1972. Used books...

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  • 7. Trade paperback, Penguin Books, 1999

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    Condition:
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    CA, USA

    Description: Good. Used, may have wear and NO markings but is still in solid...

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  • 8. Trade paperback, Penguin Books, 1999

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    Condition:
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    Ships from:
    KS, USA

    Description: Good. Connecting readers with great books since 1972. Used books...

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  • 9. Mass-market paperback, Penguin Books Ltd, 1998

    $7.99
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    Condition:
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    Ships from:
    TX, USA

    Description: Good. Connecting readers with great books since 1972. Used books...

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  • 10. Trade paperback, Penguin Books, 1999

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    Condition:
    Very Good

    Ships from:
    OH, USA

    Description: Very Good. Nearly new paperback except for some age toning of...

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