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The French menu cookbook

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The French Menu Cookbook - Olney, Richard, and Bertolli, Paul (Introduction by)

As those who knew him will attest, Francophile and food writer Richard Olney was one of a kind-a writerly cook who had a tremendous influence on American cooking via his well-worn cottage on a hillside in Provence. Born in the Midwest in 1927 and drawn to France at the tender age of twenty-four, Olney was unapologetically attracted to the style, ... Read More

The French Menu Cookbook 2002, Ten Speed Press

ISBN-13: 9781580083850

Hardcover

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