The French Culinary Institute's Salute to Healthy Cooking

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French Culinary Institute's Salute to Healthy Cooking - Sailhac, Alain, and Pepin, Jacques, and Soltner, Andre

For the first time, chefs from New York City's renowned French Culinary Institute have created a collection of recipes that are not only delicious but also easy and low in fat. Legendary chefs like Jacques Pepin teach readers how to create dishes worthy of restaurants and share 40 seasonal menus. 90 photos.

French Culinary Institute's Salute to Healthy Cooking 2001, Rodale Press

ISBN-13: 9781579544683

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The French Culinary Institute's Salute to Healthy Cooking 1998, Rodale Press

ISBN-13: 9780875964409

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