French Country Cooking - David, Elizabeth

First published sixty years ago while food rationing was still in force, Elizabeth David used this book to introduce to the nation's bland palate, ingredients and recipes previously undiscovered in post-war Britain. Many people of that era had never experienced anything other than British cooking - meat, two veg and a nice steamed pudding. She ... Read More

French Country Cooking 2011, Grub Street, London

ISBN-13: 9781908117052

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French Country Cooking 2001, Penguin Books Ltd, London

ISBN-13: 9780140299779

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French Country Cooking 1988, Penguin Books

ISBN-13: 9780140467895

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French Country Cooking 1987, Dorling Kindersley Publishers Ltd, London

ISBN-13: 9780863182518

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French Country Cooking 1987, HarperCollins Publishers (Australia) Pty Ltd, New South Wales
French

ISBN-13: 9780002178105

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French Country Cooking 1959, Penguin Books

ISBN-13: 9780140460438

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