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America's best-loved culinary expert brings together her most "magnifique" French recipes in a lavish new trade edition of her classic cookbook. The ...Show synopsisAmerica's best-loved culinary expert brings together her most "magnifique" French recipes in a lavish new trade edition of her classic cookbook. The featured recipes are slightly simplified versions of the classic ones in Child's "Mastering the Art of French Cooking". of photos.Hide synopsis
Description:Acceptable. 1968 Hardcover first edition, third printing....Acceptable. 1968 Hardcover first edition, third printing. Former Library book. Shows definite wear, and perhaps considerable marking on inside. Shipped to over one million happy customers. Your purchase benefits world literacy!
Description:Fair. Dust jacket has minor damages(torn or ripped). Item is a...Fair. Dust jacket has minor damages(torn or ripped). Item is a readable copy with some highlighting or ink throughout the book. The binding and pages may show signs of edges curled. The book may be a library copy. Thank You for shopping with Goodwill Industries of North Louisiana. Your purchase supports our mission " Improving people's lives through the power of work."
Description:Fair in fair dust jacket. First Class Customer Service, Orders...Fair in fair dust jacket. First Class Customer Service, Orders Handled Promptly. Hardcover with an acceptable unclipped dust jacket. Interior clean with no markings and binding tight. Tanned from age.
Description:Shipped within 24 hours. 100% Refund Guaranteed. Good copy with...Shipped within 24 hours. 100% Refund Guaranteed. Good copy with average wear. Comes with dust jacket if published with one-DJ may have some tears and rubbing.
I didn't get this book for myself, so understand that this review is second-hand. I got it for my wife as part of a Julia Child theme birthday gift (she got the pearls, too) after I had taken her to see the movie "Julie & Julia". She couldn't put it down and was noting pages and recipes while wearing ...
If you have been ordering the old French Chef TV series to watch, purchasing a lot of eggs, butter and cream, this is the book you want. I am enjoying it a lot. It isn't just recipes from the TV series, it has a lot of background on Julia and how the series was produced. Not all of this was in Julie ...
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