Cooking in Canoe Country - Black, Robert, and Peterson, Susan, and Black, Carmen

The author, director of a wilderness field station, has logged countless hours with family and friends in both the Quetico and BWCAW regions. Here he shares recipes, tips and photos on campsite cooking for group travel in the roadless border region.

Cooking in Canoe Country 2011, Nodin Press

ISBN-13: 9781935666257

Trade paperback