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Mastering the Art of French Cooking, Volume 1 & 2: The Essential Cooking Classics

by Julia Child, Louisette Bertholle, Simone Beck

About this title: From historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas, this beautiful work, with more than 100 instructive illustrations, leads the cook infallibly through each essential step of a recipe to its final creation.

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