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The Food of Spain and Portugal: The Complete Iberian Cuisine

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As one of the most distinguished authorities on Spanish and Latin American cooking, the author has written the definitive book on the cuisine of the Iberian peninsula, known for its abundance of fresh foods and use of ingredients such as corn, tomatoes, and pumpkins.

The Food of Spain and Portugal: The Complete Iberian Cuisine 1990, Headline Book Publishing, London

ISBN-13: 9780747234470

Paperback

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The Food of Spain and Portugal: The Complete Iberian Cuisine 1989, Atheneum Books

ISBN-13: 9780689120572

Hardcover

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Food of Spain and Portugal: The Complete Iberian Cuisine 1989, TBS The Book Service Ltd

ISBN-13: 9781852910372

Hardcover

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