The Food of Southern Italy - Middione, Carlo, and Shorten, Chris (Photographer)

The Food of Southern Italy provides a treasure trove of traditional, never-before-published recipes from the regions of Southern Italy, featuring glossaries of Italian wines and cheeses. A permanent addition to a cook's kitchen. 16 pages of color photographs.

The Food of Southern Italy 1987, William Morrow & Company

ISBN-13: 9780688050429

Hardcover

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