Food of Portugal - Anderson, Jean E

Now available in paperback, this IACP award-winning cookbook offers the lusty, down-to-earth cooking of Portugal. Featuring 165 recipes with unusual combinations of ingredients for a delicious element of surprise, this book includes travel notes, recipe origins, an extensive glossary, updated wine notes, and full-color photos.

Food of Portugal 1994, William Morrow & Company, New York, NY

ISBN-13: 9780688134150

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The Food of Portugal 1987, William Morrow & Company, New York, NY

ISBN-13: 9780688043636

Hardcover

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Food of Portugal 1987, Robert Hale Ltd, London

ISBN-13: 9780709030546

Hardcover

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