The Food of Campanile: Recipes from the Famed Los Angeles Restaurant

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The Food of Campanile: Recipes from the Famed Los Angeles Restaurant - Peel, Mark, and Silverton, Mark, and Silverton, Nancy

For eight years Campanile's handsome interior and matchless cuisine have drawn breakfast, lunch and dinner crowds, loyal customers, and rave reviews. Anyone who appreciates the art of eating well will want to own this essential, and beautiful cookbook, in which Campanile chefs Nancy Silverton and Mark Peel share the recipes for their most popular ...

The Food of Campanile: Recipes from the Famed Los Angeles Restaurant 1997, Villard Books, New York, NY

ISBN-13: 9780679409069

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The Food of Campanile: Recipes from the Famed Los Angeles Restaurant 1997, Villard Books

ISBN-13: 9780812992038

Trade paperback

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