Food Lover's Companion: Comprehensive Definitions of Over 3000 Food, Wine, and Culinary Terms

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A basic information handbook for everyone who takes cooking seriously, this A-to-Z guide defines and describes cooking methods, ingredients, herbs and spices, cuts of meat, kitchen utensils, and more. Includes explanations to the sometimes confusing details of cooking that other cookbooks don't always make clear. Line drawings throughout.

Food Lover's Companion: Comprehensive Definitions of Over 3000 Food, Wine, and Culinary Terms 1990, Barron's Educational Series

ISBN-13: 9780812041569

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