Food in England - Hartley, Dorothy

First published in 1954 and the bible of English cooks ever since, Dorothy Hartley's FOOD IN ENGLAND is now back in print after many years. Her love of the infinite variety of English cooking and her knowledge of British culture and history show why our food should never be considered dull or limited. There are unusual dishes such as the Cornish ...

Food in England 2000, Futura Publications, London

ISBN-13: 9780708826966

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Food in England 1999, Little, Brown & Company, New York

ISBN-13: 9780316852050

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Food in England 1975, TBS The Book Service Ltd

ISBN-13: 9780356083025

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Food in England 1954, Macdonald and Jane's

ISBN-13: 9780356006062

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