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Food in England


First published in 1954 and the bible of English cooks ever since, Dorothy Hartley's FOOD IN ENGLAND is now back in print after many years. Her love ... Show synopsis

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Reviews of Food in England

Overall customer rating: 5.000
David C

Historical recipe

by David C on Apr 26, 2012

This is an exellent historical recipe book. The recipes given are old but can be used. It is an exellent book but not for someone starting out.

Henry R

Anachronistic but Amusing

by Henry R on Aug 19, 2010

I don't think I'll be cooking any of these recipes -- they require cuts of meat right off the farm, a farm which should be in Britain. Since I am no longer in Britain, I no longer have access to that quality of meat. Nevertheless, the book is wonderful, a look into a natural way of life that is becoming increasingly difficult to find. It's a great tool for those of us who write historical fiction. And it's a fun read.

Customer rating: 5 out of 5 5 out of 5
Would recommend?: Yes  1 out of 1
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