Food for the Future - Tudge, Colin

This title is part of a series of beginner's guides to a wide range of scientific concepts and topical issues affecting our daily lives. It examines future farming methods and its inherent problems such as BSE and offers potential solutions - from organic to genetically modified foods.

Food for the Future 2002, DK Publishing (Dorling Kindersley), New York, NY

ISBN-13: 9780789484185

Trade paperback

Select
Food for the Future 2002, Dorling Kindersley Publishers Ltd, London

ISBN-13: 9780751337150

Paperback

Select