The Food Enzymes for Health & Longevity - Howell, Edward, Dr., and Kulvinskas, Victoras (Designer)

Revised and enlarged 2nd edition, this book includes much of the research material utilized by Dr. Howell to develop the "food enzyme concept." It also includes hundreds of references to support the conclusions and sets forth a number of principles.

The Food Enzymes for Health & Longevity 1994, Lotus Press (WI)

ISBN-13: 9780941524285

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