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Food and Memories of Abruzzo: Italy's Pastoral Land - Callen, Anna Teresa

Callen presents the authentic recipes of this region of Northern Italy, which, unlike Tuscany and Sicily, has never been explored before in a cookbook. The cuisine of Abruzzo reflects the environment--wholesome and flavorful food of the farmers, famous lamb from the mountainside herdsmen, and fresh fish from the sea. Photos & line drawings.

Food and Memories of Abruzzo: Italy's Pastoral Land 2004, Houghton Mifflin

ISBN-13: 9780764538261

Trade paperback

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Food and Memories of Abruzzo: Italy's Pastoral Land 1998, John Wiley & Sons

ISBN-13: 9780025209152

Hardcover

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