The Food and Life of Oaxaca: Traditional Recipes from Mexico's Heart

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The Food and Life of Oaxaca: Traditional Recipes from Mexico's Heart - Martinez, Zarela, and Mendelson, Anne (Editor), and Smith, Laurie (Photographer)

In the fascinating region of Oaxaca, Mexico, food is inextricably tied to daily religious rituals and celebrations. The area draws visitors from all over the world. Well-known author and restaurateur Zarela Martinez unveils the bountiful cooking and rich culture of Oaxaca in 150 recipes and 30 photos.

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