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The Food and Life of Oaxaca: Traditional Recipes from Mexico's Heart

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The Food and Life of Oaxaca: Traditional Recipes from Mexico's Heart

by Zarela Martinez, Anne Mendelson (Editor), Laurie Smith (Photographer)

About this title: In the fascinating region of Oaxaca, Mexico, food is inextricably tied to daily religious rituals and celebrations. The area draws visitors from all over the world. Well-known author and restaurateur Zarela Martinez unveils the bountiful cooking and rich culture of Oaxaca in 150 recipes and 30 photos.

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