Food and Drink in Britain: From the Stone Age to the 19th Century

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Food and Drink in Britain: From the Stone Age to the 19th Century - Wilson, C Anne, Professor

C. Anne Wilson Traces culinary practices and preferences from our earliest prehistoric forbears down to the generation of the Industrial Revolution, and offers an extraordinary taste of the times. She provides a tabletop perspective on class structure, religion, politics, and social custom, generously seasoned with such culinary and cultural ... Read More

Food and Drink in Britain: From the Stone Age to the 19th Century 2003, Chicago Review Press, Chicago, IL

ISBN-13: 9780897334877

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