Food and Beverage Cost Control - Miller, Jack E, and Dopson, Lea R, and Hayes, David K

Broad, helpful guidance and information for controlling costs for foodservice managers and students In order for foodservice managers to control costs effectively, they must have a confident command of accounting, marketing, and legal issues, as well as food and beverage sanitation, production, and service methods. This fully updated Third Edition ... Read More

Food and Beverage Cost Control 2004, John Wiley & Sons, New York, NY

ISBN-13: 9780471273547

Hardcover

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Food and Beverage Cost Control 2001, John Wiley & Sons, New York, NY

ISBN-13: 9780471355151

Hardcover

Select