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Traditional food and recipes from different cultures around the world are featured in this book that includes explanations of why certain foods are more popular in certain parts of the world and why we eat the foods we do. Full-color photos and illustrations.

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Food 2001, Turtleback Books

ISBN-13: 9780613325752

Hardcover

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Food 2000, Turtleback Books

ISBN-13: 9780606201087

Hardcover

Select