The relaxed atmosphere of this aptly named San Francisco restaurant is a perfect setting for the kind of food that has established its reputation. ...Show synopsisThe relaxed atmosphere of this aptly named San Francisco restaurant is a perfect setting for the kind of food that has established its reputation. From the innovative "small plates" to special breads to the always-changing seafood and oyster bar, it's at once stylish and casual. Now one of the diner's founders presents 150 of her best recipes. Full color throughout.Hide synopsis
Description:Good. Only lightly used. Book has minimal wear to cover and...Good. Only lightly used. Book has minimal wear to cover and binding. A few pages may have small creases and minimal underlining. Book selection as BIG as Texas.
Description:Good. This book has a light amount of wear to the pages, cover...Good. This book has a light amount of wear to the pages, cover and binding. Blue Cloud Books-Hot deals from the land of the sun.
Description:Good. Shows some signs of wear, and may have some markings on...Good. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy!
Description:Fair. Good copy for reading, may have heavy page wear with...Fair. Good copy for reading, may have heavy page wear with writing textual notes highlighting or be an heavily used ex library copy with library markings, stickers or stamps. Dust jacket or accessories may not be included.
Description:Good. 0898154936 Ex-library book with usual markings. Meets or...Good. 0898154936 Ex-library book with usual markings. Meets or exceeds the good condition guidelines. Nice copy. Five star seller-Ships Quickly-Buy with confidence!
I was young, and on my way to my first cooking gig, at a diner-ish place in Whistler, and stopped by the Pink Peppercorn (RIP - the PP on Broadway was the first, and at the time only, cookbook store in Vancouver) to prepare for my new post.
I bought the Fog City Diner Cookbook by Cindy Pawlcyn, as it seemed apt for my new job; I thought I knew how to cook then, and I was soooo green. This book served me well! It has been a long time since I used it - I am a pastry chef now, not a cook - but going through the recipes still thrills me. This is real diner food with updated twists, super tasty comfort food that really hits the spot. The recipes always worked - I fondly remember the Grilled Beef and Chanterelle Mushrooms with Arugala appetizer, the Reddened Snapper Sandwich with Guacamole, the Crab Cakes with Sherry Cayenne Mayonnaise - OMG so good! People always came back for the German Chocolate Cake with Pecan Frosting, another gem of a recipe.
Cindy has since opened a number of well-known restaurants, and I used to own another good cookbook by her, for the Mustard?s Grill. Her books are very readable, with good attention to detail and quality instructions. This has been a great book for me, and I enthusiastically recommend it to home cooks or professionals alike. I am definitely going to give it another go-round in the near future - so good!
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited, Baker & Taylor, Inc., or by their respective licensors, or by the publishers, or by their respective licensors. For personal use only. All rights reserved. All rights in images of books or other publications are reserved by the original copyright holders.
You're signed up (and we ♥ you). Watch for our Welcome e-mail and your first coupon. Thanks!