Honey, Olives, Octopus: Adventures at the Greek Table

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Honey, Olives, Octopus: Adventures at the Greek Table - Bakken, Christopher, and Katzen, Mollie (Illustrator)

Combining the best of memoir, travel literature, and food writing, Christopher Bakken delves into one of the most underappreciated cuisines in Europe in this rollicking celebration of the Greek table. He explores the traditions and history behind eight elements of Greek cuisine--olives, bread, fish, cheese, beans, wine, meat, and honey--and ... Read More

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