Floyd on France - Floyd, Keith

This selection of around 300 recipes cocks a snook at haute cuisine and takes inspiration from the classic dishes of French country cooking to create food that is uniquely Floyd. Whether it is a famous dish like Bouillabaisse or Cassoulet or one of his own, like Chicken Breast with Beetroot Sauce or Monkfish with Spring Vegetable, each recipe is ... Read More

Floyd on France 1994, BBC Books, London

ISBN-13: 9780563370017

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Floyd on France 1993, Citadel Press

ISBN-13: 9780806514291

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Floyd on France 1992, Gloucester

ISBN-13: 9780563205968

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Floyd on France 1992, Gloucester

ISBN-13: 9780563205197

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