Find Your Next Favorite Book
New books for fans of fiction
Our Money-Back Guarantee

The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

by , ,

In this radical new approach to home cooking, science is used to explain whatgoes on in the kitchen. Unlike other food science books, this is a direct andpractical connection between the science and the cooking divided into 50 coreprinciples. Hide synopsis

Find your copy

Buy it from  $20.00
Buy new from  $26.09

Change currency

Reviews of The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

Overall customer rating: 5.000
Verna N

Important text for the kitchen

by Verna N on Jun 13, 2014

If you want to really understand how to cook well, this is an excellent book. It is meant to be READ - not just used as a recipe source (although there are some great recipes in it!). This book teaches you how to cook the right way, with simple principles and accompanying recipes to illustrate the principle. Once you have mastered the concept, you can then apply it to other foods you cook and you don't need a specific recipe for each item you prepare. This is a knowledge builder that will make you a better cook if you take the time to use it. I use it daily as a reference guide and it has made me a much more confident cook.

Read more...
Love it or hate it? Review it now

Discussions about The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

Start a new discussion
  1. What's on your mind? Review post guidelines

Join Today!

Share your ideas with other community members

Create account

Already a member?

Log in now

Subjects related to The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

Get $300 in coupons and other goodies. Sign up for newsletter No, thank you.

You're signed up (and we you). Watch for our Welcome e-mail and your first coupon. Thanks!