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When Thomas Keller, owner of the Napa Valley's French Laundry, decided to open a second eatery, he wanted it to be a place that was more casual, ...Show synopsisWhen Thomas Keller, owner of the Napa Valley's French Laundry, decided to open a second eatery, he wanted it to be a place that was more casual, serving less complicated food. Thus, Bouchon was born. This cookbook contains recipes for the emblematic bistro dishes served at Bouchon, interpreted and executed as they've never been before.Hide synopsis
Description:Near Fine in Near Fine jacket. 4to-over 9¾-12" tall. Cover...Near Fine in Near Fine jacket. 4to-over 9¾-12" tall. Cover boards are clean with little wear. Interior is clean and unmarked. Dust jacket has no tears or stains, in mylar sleeve. Binding is solid. *** Please Note: When packed for shipping, this book is over sized and/or over weight. Additional mailing fees will be required to ship outside the United States. Please inquire to determine exact cost.
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