Flavour and Fragrance Chemistry - Lanzotti, Virginia (Editor), and Taglialatela-Scafati, Orazio (Editor)

The volume deals with several aspects of the chemistry of both synthetic and natural organic compounds related to flavours and fragrances. It presents very recent results, some of them previously unpublished, and findings related to the chemistry of flavours and fragrances. It is organized in four sections: flavours and fragrances of ... Read More

Flavour and Fragrance Chemistry 2010, Springer, Dordrecht

ISBN-13: 9789048154142

Trade paperback

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Flavour and Fragrance Chemistry 2000, Springer, Dordrecht, Netherlands

ISBN-13: 9780792362111

Hardcover

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