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Membrane Processing: Dairy and Beverage Applications

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Membrane Processing: Dairy and Beverage Applications - Tamime, A. Y. (Editor)

In the last two decades, there have been significant developments in membrane filtration processes for the dairy and beverage industries. The filtration systems can be classified into four main groups: reverse osmosis, nanofiltration, ultrafiltration and microfiltration. The primary objective of this book is to assess critically the pool of ... Read More

Membrane Processing: Dairy and Beverage Applications 2013, Wiley-Blackwell (an imprint of John Wiley & Sons Ltd), Chicester

ISBN-13: 9781444333374

Hardcover

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