Membrane Processing: Dairy and Beverage Applications

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Membrane Processing: Dairy and Beverage Applications - Tamime, Adnan Y. (Editor)

In the last two decades, there have been significant developments in membrane filtration processes for the dairy and beverage industries. The filtration systems can be classified into four main groups: reverse osmosis, nanofiltration, ultrafiltration and microfiltration. The primary objective of this book is to assess critically the pool of ...

Membrane Processing: Dairy and Beverage Applications 2013, Wiley-Blackwell (an imprint of John Wiley & Sons Ltd), Chicester

ISBN-13: 9781444333374

Hardcover

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