In this cookbook inspired by the menu of his casual restaurant Ad Hoc in Yountville, California, Keller showcases more than 200 recipes for family-style meals. Full-color photographs throughout.In this cookbook inspired by the menu of his casual restaurant Ad Hoc in Yountville, California, Keller showcases more than 200 recipes for family-style meals. Full-color photographs throughout.Read Less
Very good. Paperback. Has minor wear and/or markings. SKU: 9781579653774-3-0-3 Orders ship the same or next business day. Expedited shipping within U.S. will arrive in 3-5 days. Hassle free 14 day return policy. Contact Customer Service for questions. ISBN: 9781579653774.
Good. Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority!
Good. Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, may not include cd-om or access codes. Customer service is our top priority!
Fine in fine dust jacket. Price clipped. SHIP DAILY W/TRACKING FROM NJ-not expedited; RE-GIFT-ABLE as NEW UNREAD LATER PRINTING, pages crisp and clean, not a mark, GLOSSY, NEW W/DJ NEAR NEW [price clipped]AS SHOWN THIS COVER. Sewn binding. Oversized. Vinyl over boards. 368 p. Contains: Halftones, color. Audience: General/trade.11338 11338--DOES NOT SHIP EXPEDITED. this cookbook inspired by the menu of his casual restaurant Ad Hoc in Yountville, California, Keller showcases more than 200 recipes for family-style meals. Full-color photographs throughout.
New. Excellent condition. Interior is tight, bright and clean; no underlining, notes or highlighting. Hard covers are tight and stiff. Complete with original and sticker free paper dust cover. 100% Satisfaction Guaranteed. All items are carefully enclosed with bubble wrap. We ship promptly and worldwide via US Post and will email you a tracking number.
Publishers Weekly, 2009-10-05 Keller, one of America's most acclaimed chefs (The French Laundry; Bouchon), shifts his focus from fine dining to family-style meals for the home cook in this accessible and dazzlingly beautiful book based on the fare served at his Ad Hoc restaurant, in Napa, Calif. He does not disappoint, providing a thorough primer on the foundations of cooking, offering clear and easy-to-follow instructions on techniques such as butchering and trussing chickens and tying a pork loin. He also includes a section on becoming a better cook, which helps fine-tune the cook and instructs on using salt properly, learning to make one really good soup and getting organized. Throughout are helpful sidebars that clarify potentially murky subjects, including brining fish and meat, salad basics and using fats. Dishes such as braised beef short ribs, buttermilk fried chicken, and fig-stuffed roast pork loin highlight a vast array of offerings that range from crab cakes to shortbread cookies. This collection is what legions of Keller fans have been waiting for, a book that allows them to replicate the merest glimmer of his culinary genius in their own homes. (Nov.) (c) Copyright PWxyz, LLC. All rights reserved
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited, Baker & Taylor, Inc., or by their respective licensors, or by the publishers, or by their respective licensors. For personal use only. All rights reserved. All rights in images of books or other publications are reserved by the original copyright holders.