China Moon Cookbook - Tropp, Barbara

Barbara Tropp, the "Julia Child of Chinese cooking" (San Francisco Chronicle), invented Chinese bistro--a marriage of home-style Chinese tastes and techniques with Western ingredients and inspiration. Here are 250 recipes--bursting with unexpected flavors and combinations--from this casual, innovative cuisine. Winner of a 1992 IACP/Julia Child ... Read More

China Moon Cookbook 1992, Workman Publishing

ISBN-13: 9780894807541

Trade paperback

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China Moon Cookbook 1992, Workman Publishing, New York, NY

ISBN-13: 9781563053153

Hardcover

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