The Book of Latin and American Cooking - Ortiz, Elizabeth Lambert, and Ortiz, Elisabeth Lambert, and Ortiz Lambert, Elisabeth

This award-winning cookbook includes 500 recipes from the exotic culinary traditions of the Latin American World, covering the coasts, mountainous areas, and fertile plains between Mexico and Chile.

The Book of Latin and American Cooking 1994, Ecco Press

ISBN-13: 9780880013826

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