Dishing Up Maine: 165 Recipes That Capture Authentic Down East Flavors - Dojny, Brooke, and Dorrance, Scott (Photographer)

From the Atlantic Ocean to well-tended organic farms, Maine's landscape offers some of the country's best raw materials for rustic, hearty cuisine. To the natural bounty, add the independent spirit and quiet humor of the people, and it's apparent why chefs, farmers, fishermen, and artisans are drawn to the state. Their fierce pride, respect for ... Read More

Dishing Up Maine: 165 Recipes That Capture Authentic Down East Flavors 2006, Storey Publishing

ISBN-13: 9781580178419

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