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Wheat Belly Cookbook: 150 Recipes to Help You Lose the Wheat, Lose the Weight, and Find Your Path Back to Health

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This cookbook companion to the "New York Times" bestseller "Wheat Belly" serves up 150 great tasting wheat-free recipes to help readers lose weight ... Show synopsis

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Reviews of Wheat Belly Cookbook: 150 Recipes to Help You Lose the Wheat, Lose the Weight, and Find Your Path Back to Health

Overall customer rating: 5.000
BookWorm13

Great information

by BookWorm13 on Mar 27, 2014

It is amazing the things scientists will do in the name of prosperity. They have managed to take away the best part of the wheat and create a monster that has now become one of the worlds health threats. We started going gluten free 3 weeks ago and will continue to do so to see if some of our health woes go away. The recipes in this book are fairly simple, it's just getting the ingredients that is the challenge and yes your grocery expenses will be higher but your health is much more important.

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jimmieD

Scary Good

by jimmieD on Oct 24, 2013

The scary part is the concept that wheat causes many illnesses. The good part is that Dr. Davis explains it very well and provides alternatives recipes so that one can be weaned from wheat. Great book, the few recipes we've tried so far are very tasty.

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