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Real Stew: 300 Recipes for Authentic Home-Cooked Cassoulet, Gumbo, Chili, Curry, Minestrone, Bouillabaise, Stroganoff, Goulash, Chowder, and Much More

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The tradition of stew making is as old as the invention of the first pot. Wright takes cooks on a culinary voyage around the world to discover the ... Show synopsis

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  • 1. Trade paperback, Harvard Common Press, 2002

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  • 2. Trade paperback, Harvard Common Press, 2002

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  • 3. Trade paperback, Harvard Common Press, 2002

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  • 8. Trade paperback, Harvard Common Press, 2002

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  • 10. Trade paperback, Harvard Common Press, 2002

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