Featuring recipes from every region of Italy, this is an update of the bestselling, classic Italian cookbook. Includes extensive chapters on bread-making, sauces and desserts, as well as full-dinner menus. 70 line drawings.Featuring recipes from every region of Italy, this is an update of the bestselling, classic Italian cookbook. Includes extensive chapters on bread-making, sauces and desserts, as well as full-dinner menus. 70 line drawings.Read Less
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