Fine Art of Italian Cooking - Bugialli, Giuliano

Featuring recipes from every region of Italy, this is an update of the bestselling, classic Italian cookbook. Includes extensive chapters on bread-making, sauces and desserts, as well as full-dinner menus. 70 line drawings.

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Fine Art of Italian Cooking 1990, Clarkson Potter Publishers, New York, NY

ISBN-13: 9780812918380

Expanded & Updated edition

Hardcover

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