A Baker's Field Guide to Doughnuts: More Than 60 Warm and Fresh Homemade Treats

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A Baker's Field Guide to Doughnuts: More Than 60 Warm and Fresh Homemade Treats - Wilson, Dede

Baking pro, Dede Wilson, delivers 70 recipes for all types of doughnuts: baked, fried, yeast-risen, cake-style, filled, frosted, unfrosted. She incorporates delicious and imaginative ingredients, all presented in the fun and user-friendly "Baker's Field Guide" format.

A Baker's Field Guide to Doughnuts: More Than 60 Warm and Fresh Homemade Treats 2012, Harvard Common Press, Boston, MA

ISBN-13: 9781558327887

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