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Fields of Greens: New Vegetarian Recipes from the Celebrated "Greens" Restaurant

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Following "The Greens Cookbook", with its origins in the vegetarian Greens Restaurant in San Francisco Bay, this book reflects the changed Greens ... Show synopsis

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Reviews of Fields of Greens: New Vegetarian Recipes from the Celebrated "Greens" Restaurant

Overall customer rating: 5.000
nmgrama

Not just for vegetarians!

by nmgrama on Oct 10, 2013

Don't be turned off by the vegetarian theme. These recipes can easily be used as side dishes or have some meat or shrimp added. Some of my best summer dishes are in this book...the corn tart never fails to get rave reviews and when the tomatoes and basil are booming in the garden, we have spinach ... More

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